Amount of Carbohydrate, by difference in Orange juice, raw (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
In 100 g (Grams) of Orange juice, raw (Includes foods for USDA's Food Distribution Program) there is 10.4 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Orange juice, raw (Includes foods for USDA's Food Distribution Program).
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Orange juice, raw (Includes foods for USDA's Food Distribution Program)
Orange juice, raw (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
88.3 g
|
88.3%
|
Energy (calorie)
|
45 kcal
|
|
Energy (joule)
|
188 kJ
|
|
Protein
|
0.7 g
|
0.7%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
0.4 g
|
0.4%
|
Carbohydrate, by difference
|
10.4 g
|
10.4%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
8.4 g
|
8.4%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
17 mg
|
0.02%
|
Potassium, K
|
200 mg
|
0.2%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.044 mg
|
|
Manganese, Mn
|
0.014 mg
|
|
Selenium, Se
|
0.1 µg
|
|
Vitamin C, total ascorbic acid
|
50 mg
|
0.05%
|
Nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program)